How to Brew the Perfect Cup of Tea
Nourish the mind, body and soul by savouring natures healing power with any one of Mayde Tea's collection. Every tea is created in harmony with your body and the environment, made with herbs harvested in their native location where they thrive best.
Understanding the best practices for brewing your tea ensures you'll allow the herbs to brew, creating a beautiful smooth cup of Tea every time.
MAYDE TEA BREWING INSTRUCTIONS
ENGLISH BREAKFAST & EARL GREY
Brew: 1 tsp / 250ml, 3-5 minutes at 90 degrees.
Add milk if desired.
HERBALS / THERAPEUTIC RANGE
Brew: 1 tsp / 250ml, 3-5 minutes at 100 degrees.
ORGANIC CHAI , ROOIBOS TURMERIC CHAI & STICKY CHAI
Place 1 TBSP tea into milk jug and cover with hot water. Allow to brew for 2-4 minutes. Pour in cold milk and use steam wand to froth milk as normal. Use our stainless steel infuser to strain straight into a mug. If not using a coffee machine, please follow steps for black tea instead.
ICED TEA
Follow steps for the herbal range, and pour over ice. Or, brew using cold filtered water in the fridge overnight and strain over ice.
